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Restaurants

Lunch and Dinner

Our tour guides are always using London restaurants and as a team they are confident that they have acquired special knowledge on the subject. You can trust their advice: book your restaurants here

Email: info@londontourguides.com

Below you will find a free sample list to wet your appetite.

Tour guides are often congratulated in their choice of the right London restaurant for every single occasion and budgets.

They can match authentic cuisine with the right request. Due to having eaten with their clients in most eating houses in London, as well as pubs, tea rooms and hotels restaurants, their knowledge and skill are well placed to advice on food, ambiance and history.

Meals for sumptuous dinner parties for as many as 800 people or for individuals, business or leisure, prestigious events or banquets, products promotions or special anniversaries, laison with a chef for a special menu development through to the ability to put across their knowledge of food culture and clients needs in a most entertaining and accessible way.

Almeida restaurant: French cuisine in Islington. Good flavoured dishes from the heart of French regional cuisine. Friendly staff offering suggestions, and serving food such as: oysters and sausages, or the trolley of terrines followed by the trolley of puds, or even a classic dish like the Coquilles St Jacques in the provencal style.

Axis restaurant: Covent Garden. Staff gladly feed you well and speed you on your way back to the office. The restaurant has become one of the hippest see and be seen venues in London. The room is lovely with futuristic murals and the food is inventive: favourites include haddock cheese souffle and Japanese grilled saikyo cod with udon noodles, pumpkin and dashi. Good wine list.

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Benihana restaurant: communal Hibachi Grill tables attract groups of visiting business clients, office parties, and other kinds of dining groups bent on Oriental dining with a difference. Benihana chefs at work are a sight - and a scent - to behold, but the showiness tends to downplay the quality of the Japanese cuisine. Specialty: steaks. Look under Traditional Hibachi Dinner on the menu. Lighter dishes such as take and makimono are just as popular, and the lunch specials are terrific value. Thanks to its watch-the-world-go-by plate glass windows and sophisticated decor. Steaming seafood in a fun atmosphere and Japanese beer, Kirin.

Big Easy restaurant: Party Town, New Orleans, USA, the bayou charm of a real crabshack. Informal, serves giant American portions, and has truly authentic American menus such as the aged steaks and seafood, especially lobster, real barbecue and live music every night.

Cafe Des Amis restaurant: Covent Garden, warm & welcoming atmosphere. The cuisine is Modern French with international influences. The extensive wine list that is predominantly French also takes you around the new world to choose from a large selection of wines by the glass. Menu changes from lunch pre or post theatre 2-course £14 and 3-course £16.50. Rabbit & pork terrine, preserved figs, pistachios & brioche or the grilled goats cheese, marinated red pepper, black olive & walnut tapenade. Fruits de mer & shellfish broth or the roast rump of lamb, sweet potato fondant, redcurrants & rosemary

Wish to confirm a reservation? Email us: info@londontourguides.com

Prices: £49.00 Transfers from hotel to restaurant Book »